Chinese Food

Braised Japanese Tofu

Seasoning with tomato sauce. The Japanese tofu is sour, salty, salty and spicy. It is very delicious. Children and adults love it.

Stewed egg with shrimp

Simple and easy to learn. Super delicious and invincible Mapo Tofu

I like Mapo Tofu very much. This time, I made a modified version of Mapo Tofu. I added minced meat, garlic, mushrooms, carrots and onions. It has a richer taste and distinct layers. A homely dish for those who like Sichuan food

Japanese Tofu with smooth egg

Japanese Tofu

Japanese tofu in sauce

Japanese tofu in ten minutes. It's a simple way for the disabled. It's Crispy on the outside and tender in the inside. Invincible food ~

Rice with egg (surprise in the meal)

There is a piece of tofu left in the refrigerator So I used it to fry rice, and I was surprised

Clam and seafood soup

It's a homely calcium soup. It's suitable for all ages. It's light and delicious. It's also a beautiful soup that my baby likes very much.

Colorful stew

Trial use of Arctic shrimp -- steamed shrimps with Japanese Tofu

This dish has been collected for a long time. It's made of fresh shrimp. It's sprinkled with salt. I think the Arctic shrimp itself is salty. It's not salted. The result is delicious.

On the rise

Steamed shrimps with Tofu

Shrimp and pugua in Abalone Sauce

Bean curd with crab roe

Soft and smooth shrimp